join us at red hills market for a brunch special out of the wood-fire oven every friday through sunday from 8-11 am (or until we sell out.)
MENU SPECIAL
loco moco, fluffy jasmine rice, burger patty, savory shoyu, mushroom and sweet onion gravy, sunny egg, scallions 17
BREAKFAST COCKTAILS
market mimosa
st. germain, grapefruit & orange juice with local bubbles
bloody mary
made with oregon craft vodka, served with a strip of rhm whiskey bacon, and pickled goodness
SERVING COAVA & PROUD MARY COFFEE
DON’T FORGET WE HAVE A FULL ESPRESSO BAR AND LOOSE-LEAF TEA
SEE YOU THERE!